Explorer – Tannat (Ruby Port)





Current year – 2020 – Bronze, American Wine Society National Competition (Virginia)

Out of stock

One of our first wines using the ‘Explorer’ name, this Ruby Port was fermented and finished in our rented facility out in California.  We brought it home to PA just for you to enjoy!   This wine has 6% RS and 18.5% Abv so it’s sweet with a substantial kick!  Nice bit of smoke and tannin with the aftertaste so pairs great with chocolate and I heard it goes well with cigars.

500ml bottle