My family has been farming this soil since 1947.  These fields fed generations of dairy cows, produced top quality hay for the equine industry, and even grew sweet corn for local farmers markets.

We work hard to maintain these vines and source additional fruit from only the best growers.  From berry to bottle we take great care to make sure that the final product is good enough to put our name on.

Thank you for helping us keep this family farm thriving for over 70 years.

-Dan Brown
Owner/Winemaker